Photograph by Luke Klein

     In Cooking & Baking, campers assist in the preparation of a variety of delicious culinary projects, including lasagna, cookies, spring rolls, meatballs, and fruit popsicles. The food that the chefs and campers create during this week-long project serve as the daily afternoon snack. The chefs also discuss with campers what it’s like to be a professional chef.

Photograph by Luke Klein

Photograph by Luke Klein

Photograph by Tanya Geisler

Photograph by Luke Klein

Photograph by Luke Klein

Photograph by Tanya Geisler

Photograph by Luke Klein

Photograph by Luke Klein

For more information about Camp St. Vincent,
please contact us at 215-438-7939.